Chinese Food
All Recipes
Home made stewed chicken and rice
The stewed chicken and rice, which are all over the country, have strong soup and tender chicken. You don't need to go to the restaurant. You don't need to order takeout. You can make the taste of the restaurant at home. It's really delicious. T... ...
Nourishing spleen and stomach
Yam contains amylase, polyphenol oxidase, vitamin B1 and other substances, which is conducive to the digestion and absorption of the spleen and stomach. It is a dual-purpose medicine and food for tonifying the spleen and stomach. With light crea... ...
Stewed chicken and rice
Wanghong snack in the fast food industry. You can make it at home. You can learn to no longer order takeout. Stewed chicken rice. It's a popular snack in a small street shop. Such a set of chicken leg meat, potatoes, green peppers and mushrooms.... ...
Sirloin with sweet and sour sauce
A kind of Sweet and sour tenderloin is my favorite meat. No one.. It's that kind of super love you know? Therefore, the favorite sauce should be adjusted repeatedly to achieve the best taste and taste A kind of Why chicken breast? Because pork ... ...
Appetizer soup
In recent days, I've been a bit angry. I don't have a good appetite. I don't want to eat very much. So I made an appetizer soup. After drinking a bowl of soup, I feel like I have a big appetite. If you are interested, you can try it-
Home cooked sweet and sour pork tenderloin
I've made a theory with my friends about the sweet and sour sirloin. Today's sweet and sour sirloin is made with tomato sauce. The original sweet and sour are white sugar and vinegar. The dishes come out in black brown. Only a few traditional ch... ...
Pork ribs soup with radish and sheep
There is a folk saying, eat radish in winter and ginger in summer. No doctor's prescription is needed. Although it's exaggerated, eating radish more can clear away heat and detoxification, help digestion and improve constipation. At the same tim... ...
Sliced noodles
Sliced noodles
Clam soup with mushroom and tomato
The sour and sweet tomatoes, the delicious clams, and the Flammulina velutipes are good for brain and wisdom. The combination of the three is not only nutritious, but also nourishing the stomach. -
Boiled meat slices
Little girl is more greedy recently. She asks me for heavy dishes every day. She hasn't eaten enough for a week, such as boiled fish, boiled meat, fish flavor and shredded meat. Today, she specially asked me to make boiled meat slices. She wants... ...
Seafood congee in casserole
As soon as you hear the name of seafood porridge, you know it's a southern characteristic. Southerners like to cook soup. Northerners like to drink porridge. But in the porridge that northerners drink, you can add more grains and grains. Or you ... ...
Baked glutinous rice
Glutinous rice is also called jiangmi. Because it is fragrant, glutinous, sticky and slippery, it is often used to make flavored snacks. It is deeply loved by everyone. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vita... ...
Fish and tofu soup
The last time I ate a little yellow croaker, I accidentally stuck a little thorn. It was hard for several days. I haven't eaten a fish in a month. This time, I chose the little thorn fish to make this tofu soup. The soup head is delicious and th... ...
Private duck blood
The leftover ingredients of the hot pot at noon make do with this dish at night.
Three shrimps with fresh eyebrows
The recipe of this dish is from my favorite food writer, Tianluo girl . The so-called three shrimps of this dish is to boil shrimps' oil, dried shrimps, and shrimps. There are three tastes. They are delicious and rich in layers. It's the second ... ...
[hoof soup] let's see what the first-class Sichuan hoof soup looks like.
When the cold wave comes, you should not only cover your body but also your mouth. This is not. Our old friend brother Huo offered a kind of hoof soup with Chengdu characteristics. Stewed pig front hoof rich in collagen and soft waxy snow bean a... ...
Chicken soup with pork tripe and pepper
Winter hotpot. Simple. Good taste. Only 3 steps. Do it -
Baked bun
When I went to Xinjiang in August, I made bold words. When I returned to Kazakhstan, I was sure to carve baked buns again. Now my homework is late. I don't know whether it's authentic or not. But it's willful and solid. The result is a word of f... ...
